6-8 tablespoons butterscotch sauce (depending how sweet you like it) 3 cups apple cider 1 cup bourbon whiskey (optional) 2 cups ginger beer Whipped cream, for garnish

Heat cider, bourbon and butterscotch syrup in a medium saucepan until the butterscotch dissolves and the mixture is steaming hot. Remove from heat and stir in the ginger beer. Ladle into mugs and serve with loads of whipped cream on top.