39 OREO cookies, finely crushed (can use generic) 6 T butter, melted 1 pkg cream cheese, softened 1/4 c sugar 2 T cold milk 1 tub (12 oz) COOL WHIP, thawed and divided 2 pkg (3.9 oz each) JELL-O Chocolate Instant Pudding 3 1/4 C cold milk

Mix cookie crumbs and butter; Press onto bottom on 13x9 inch dish. Refrigerate until ready to use. Whisk next 3 ingredients in medium bowl until blended. Stir in 1 1/4 c Cool Whip; spread over crust. Beat pudding mixes and 3 1/4 c milk with whisk for 2 min; Pour over cream cheese layer. Let stand 5 min or until thickened; top with remaining Cool Whip. Refrigerate 4 hours.