Buffalo Chicken Dip from Latsyrk27's Recipes
Tags: Appetizer

Notes

Can use frozen chicken breasts as well. Just cook and shred beforehand. Serve with tortilla chips or celery.

Ingredients

8 oz pkg cream cheese ½ cup ranch dressing ½ cup Franks hot sauce (I use the buffalo, it's a bit milder) ½ cup shredded cheese 2 cans chicken breasts in water

Instructions

Soften cream cheese over low heat. Mix all ingredients together. Heat until cheese is melted. Serve warm.
Print this recipe:
3x5 | 4x6 | Letter
Want to save this recipe? Join Now!