1 lb ground beef 2 cups water 1 cup salsa 1 pkg Kraft mac and cheese 2 cups corn ½ cup mexi shredded cheese 1 green onion chopped

Brown meat in large skillet. Add water, salsa, macaroni. Stir. Bring to boil. Simmer 10 minutes or until macaroni is tender. Add corn and cheese sauce, stir, cook for 2 min. Top with cheese and onion