Greek Dinner Salad from Lastwonkabar's Recipes
Source: Cooking Light
Tags: Salad
Makes 6 servings

Ingredients

1/4 cup coarsely chopped fresh parsley 3 tablespoons coarsely chopped fresh dill 1 tablespoon extravirgin olive oil 1 tablespoon fresh lemon juice 1 teaspoon dried oregano 6 cups shredded Romaine lettuce 3 cups diced tomato 1 cup thinly sliced red onion 3/4 cup (3 ounces) crumbled feta cheese 1 tablespoon capers 1 cucumber, peeled, quartered lengthwise, and thinly sliced 1 (19-ounce) can chickpeas, drained and rinsed 6 (6-inch) whole wheat pitas, each cut into 8 wedges

Instructions

Combine first 5 ingredients in a large bowl; stir with a whisk. Add lettuce and the next 6 ingredients (lettuce through chickpeas); toss well. Serve with pita wedges.
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Servings: 6

Serving Size: 2 cups salad and 8 pita wedges