1/2 lb macaroni 1 1/2 cups soy milk 3 tbsp vegan margarine 3 tbsp nutritional yeast 1 'brick' Follow Your Heart Vegan Mozzarella 2 tsp salt 1/2 tsp garlic powder 1/2 tsp white pepper (I don't use) 2 tbsp flour 1/4 cup soy milk 2 tbsp dried dill

Cook the macaroni to taste. Mix in sauce pot with whisk on medium heat: soy milk, margarine, nutritional yeast, soy cheese, salt, garlic powder and white pepper, until the cheese melts. Shake flour and soy milk in a covered container and add to the sauce pot. Boil mixture, reduce heat, stir until thick. Mix with macaroni. Add dried dill at end.