1.5 cups flour 3 tbsp sugar 2 tsp baking powder 1/4 tsp salt 1/2 cup sour cream 3/4 cup milk 2 large eggs 1 tsp vanilla 1 lemon grated for zest thin slices grated lemon

Sift together flour, sugar, baking powder & salt In separate bowl, whisk together sour cream, milk, eggs, vanilla and lemon zest. Add wet ingredients to dry ones...mix until combined. Melt 1 tbsp butter in a large skillet until it bubbles. Ladle the pancakes into pan. Cook 2-3 mins.