1 1/4 unbleached white flour 1/2 tsp baking soda 1/2 tsp sea salt 1/2 tsp cinnamon 1 tsp vanilla glug of vegetable oil 3/4 cup soy margarine 1 cup raw cane sugar 1/2 cup all-natural chunky peanut butter 1 'egg' use Ener-G Egg Replacer 10oz bag of Tropical Source chocolate chips optional 1/2 cup chopped peanuts

Combine 1st 4 ingredients in small bowl Beat margarine, sugar & peanut butter in large bowl until creamy Beat in 'egg', vanilla, and vegetable oil Gradually beat in flour Still in chocolate chips Drop spoonfuls onto ungreased baking sheets Press to flatten Bake in preheated 375 degree oven 10-12 minutes Let stand 5 mins and cool on wire racks