Ingredients 4 Tbsp onion powder 4 Tbsp smoked paprika 3 Tbsp firmly packed dark brown sugar 2 Tbsp fine sea salt, (You can see less, of course. Try half the amount if you are looking to make a lower sodium version.) 2 Tbsp chili powder 1 tsp ground ginger 1 tsp garlic powder 1 tsp dry thyme 1 tsp black pepper

(From the website) I process this in a food processor to ensure that it is well combined and to make the spice blend as fine as possible. Store in an airtight spice shaker. Makes 1 cup of BBQ Spice Mix Seasoning. When seasoning hash browns or french fries, add them to a large bowl, straight from the fryer. Begin shaking on the seasoning a little at a time and tossing the hash browns or french fries between additions of the spice mix. Repeat until they are coated to your liking.