1 ½ teaspoons Cumin 1 tablespoons Pepper 3 teaspoons Chili Powder 4 ½ teaspoons Garlic Powder 4 ½ teaspoons Ginger, Ground 1 ½ teaspoons Mustard Seed, Ground 1 ½ teaspoons Onion Powder 1 ½ teaspoons Cloves, Ground zest of a lemon when cooking

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