Sausage (use spice mix)
from Korenwolf's Recipes
Notes
~55mg sodium per 60g sausage
Made 17 sausages about the length of a standard metal teaspoon
Ingredients
900 g Pork shoulder
100 g Breadcrumbs (1/8tsp salt recipe) (Adjusted down from 220g)
Sausage casings, ~3m
Instructions
1. Prep spice mix
2. Dice pork 1-2cm
3. Mix pork and spices
4. Mince, cover and place in fridge overnight
5. Mix mince with breadcrumbs
5. Mix throughly
6. Make sausages
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Nutrition label code by Nutritionix.
