- 1 can white beans - 1 avocado, chopped - 1 Roma tomato, chopped - 1/4 sweet onion chopped (or less or none if you're not a fan of onions) Dressing: - 1 1/2 tablespoons olive oil - 1/4 cup lemon juice - dried basil to taste - garlic powder to taste - salt & pepper to taste - 1 teaspoon mustard

Whisk vinaigrette ingredients together then pour over salad base and mix well. Refrigerate for a few hours before serving.