3 c. self-rising cornmeal 1/3 c. sugar 6 eggs 1 1/2 c. vegetable oil 3 c. sour cream 2 2/3 c. cream style corn 1 1/4 c. butter, softened 1/2 c. honey

Combine first 6 ingredients in order listed; mix well. Pour into greased 9x13-inch pan. Bake at 350 degrees for approximately 30 minutes. Makes 12 squares of cornbread. <p> For Honey Butter, mix softened butter and honey together. Serve with warm cornbread.