Mushrooms with Butter-wine Sauce
from Kira's Recipes
Notes
Ro-tel has discontinued their Italian canned tomatos, and I haven't found a suitable replacement.
Ingredients
2 tbsp Butter
1 can Ro-Tel Italian
1 large can mushrooms, drained
pinot grigio wine, 1/2 cup
corn starch - 2 teaspoons
parmesan cheese, 1/4 cup
Instructions
Pour can of mushrooms into sautee pan. Add butter; sautee on med-low until butter melts. Add wine; stir. Add corn starch; stir until sauce thickens. Add ro-tel; reduce heat to low and simmer until pasta is ready.
Serve over linguine; add 1/4 cup parmesan cheese on top.
Makes 4 1/2 cup servings.
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Servings: 4
Serving Size: 1/2 cup
