Copied from mom's recipe book. This makes a good meal served with rice - Crescent dinner rolls - pear salad - and vegetable Like peas or green beans. A family favorite!

1/2 stick of butter 1 Sm can of evaporated milk 4-5 boneless skinless chicken breast 1 cup flour + salt & pepper 1 Can cream of chicken soup 1 Can of milk

Marinate chicken breast in canned milk - 30 min to Overnight. Heat oven - 350° Melt butter in baking dish Dredge both sides of chicken breast in flour -salt & Pepper mixture Place chicken breast in butter - bake 30 min. Mix milk & soup together - Take chicken out of oven - turn over - pour soup Mixture around & over chicken - Bake 30 more minutes- Until bubbly -