Cook at least one whole chicken breast per person. (When sliced it doesn’t really make a lot.) Serve with moms salsa!

2 chicken breasts, sliced into fajita strips 1/4 cup olive oil juice of one lime Smoked paprika Cumin Garlic Chili powder Salt Pepper 1/2 onion, sliced 2 bell peppers, sliced Olive oil for sautéing Flour tortillas Cheddar cheese Greek yogurt or sour cream Chopped lettuce

Marinate chicken in olive oil/lime/paprika/cumin/garlic. Heat skillet on medium high. When skillet is hot, add chicken and cook, about 1 minute per side. Remove chicken from heat and either clean skillet or use a different skillet to sauté onions and peppers in olive oil until softened. Place some cheese on tortilla and microwave until melted, about 30 seconds on power 7. Add chicken, peppers, yogurt or sour cream (optional), lettuce and whatever other toppings you like. enjoy :)