I don't really like the sausage. Maybe it'd be better as a veggie recipe with no meat. Could add lentils?

1 tbsp olive oil 1/4 onion, chopped 2 small carrots, chopped 1 clove garlic, minced 1 tsp dried oregano 1/4 tsp dried thyme 1/4 tsp salt 4 cups low-sodium chicken broth 1 (15oz) can chickpeas, rinsed 3/4 cup sliced turkey sausage 1 can petite diced tomatos 1 cup chopped spiralized zucchini

1. Heat oil in a large pot over medium-high heat. Add onion, carrot and garlic; cook, stirring occasionally, until the vegetables are starting to soften, 3 to 4 minutes. Add zucchini, oregano, thyme and salt; cook, stirring, for 1 minute. 2. Add broth and chickpeas; bring to a boil. Reduce heat to a simmer; cover and cook until the vegetables are tender, about 10 minutes. 3. Stir in tomato and sausage. Cover and cook 5 minutes more. Serve with crackers. Refrigerate leftovers up to 3 days.