1-2 tabasco peppers 1/2 to 1 bunch of cilantro 1/2 onion 1 roma tomato, quartered, or 1 cup of grape tomatos 1 can Del Monte Mexican Stewed tomatoes, with juice

Put peppers and cilantro in food processor and pulse until chopped. Add onion and pulse again. Add tomato; pulse again. Add can of stewed tomatos; blend and serve with tortilla chips.