The success of this recipe depends on using a broth you like the taste of. I like HEB broth (broth and not stock). Could substitute any other broth here though.

Celery, 1/2 cup chopped Carrots, 1/2 cup, sliced thin 1/2 cup frozen cauliflower rice, rinsed and drained 1 clove garlic, chopped 48oz HEB chicken broth 1 cup Orzo pasta 1/2 cup frozen peas 1 cup chopped cooked chicken Olive oil for sauteeing

Sautée celery, carrots, cauliflower and garlic in saucepan with 1tbsp olive oil until vegetables soften. Add broth and pasta and bring to a boil. Reduce heat and Cook for 10 mins Add cooked chicken and frozen peas at the end so they don’t get overcooked. Makes about 6 bowls.