Benihana Fried Rice
from Kira's Recipes
Ingredients
2 cups cooked rice
1 tablespoon finely grated carrot
1 egg, beaten
1/2 cup diced onion (1/2 small onion)
1 cup bean sprouts
1 tablespoon chopped green onions
1 tablespoon butter
1 tablespoon soy sauce
1 tablespoon sesame oil
salt
pepper
Instructions
- Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). Pour rice into a large bowl to let it cool in the refrigerator.
- Scramble the eggs in a small pan over medium heat. Separate the scrambled chunks of egg into small pea-size bits while cooking.
- Heat sesame oil in skillet. Add carrots, onions, and bean sprouts; sautee until softened.
- Add butter to skillet and melt.
- When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper. Cook rice for 6-8 minutes over heat, stirring often.
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Servings: 2
Serving Size: 1 cup
