ground black pepper 400 g arugula 100 g currents 200 g melichloro cheese 50 ml extra virgin olive oil juice from 1 orange vinegar salt

Step 1: Whisk the orange juice, vinegar and olive oil in a bowl. When the dressing is ready, put it in the refrigerator. Step 2: Wash the arugula well, drain and roughly slice it into pieces. Step 3: Bring together the arugula, currents, dressing and half of the grated cheese in a salad bowl and mix well. Step 4: Serve the salad garnishing it with the rest of the cheese.