2 cups all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups bananas, mashed

1)Preheat oven to 350 degrees and lightly grease a 9x5 inch loaf pan. 2)In a sifter, combine flour, baking soda and salt and sift together into a large bowl. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until blended well. Stir banana mixture into flour mixture; stir to moisten. Pour batter into prepared loaf pan. 3)Bake in oven for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool for 10 minutes and transfer onto a cooling rack. 4)Check out my vanilla spread to go along with this! 6)Serve