Crust: 4 ounces cream cheese, softened 2 eggs 1/2 teaspoon Taco Seasoning 8 ounces cheddar cheese, shredded 1/4 ounce tortilla chips, finely crushed * Topping: 1 pound ground beef 1 tablespoon Taco Seasoning 1/2 batch Red Enchilada Sauce (about 1 cup) 8 ounces pepper-jack cheese, shredded

CRUST: Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese and crushed chips; mix well. Grease a 9x13" baking dish or line with parchment paper; spread the cheese mixture evenly over the bottom. Bake at 350º, 35 minutes or until browned, but not too dark. Let stand 5-10 minutes before adding the topping. TOPPING: Brown the hamburger; drain fat. Stir in the seasoning and enchilada sauce. Spread over the crust. Top with the cheese. Bake another 20 minutes or so until hot and bubbly.