½ head purple cabbage, shredded 1 bunch cilantro, finely chopped 1 carrot, grated 1 jalapeño pepper, seeded and minced 1 teaspoon minced ginger 2 limes, juiced 2 tablespoons olive oil 7 drops stevia ½ teaspoon celtic sea salt

Place the cabbage, cilantro, carrot, jalapeño and ginger in a large bowl Toss veggies with lime, olive oil and stevia, then sprinkle with salt Serve