1 Whole Chicken 1/4 Cup of Soy Sauce 1/8 Cup of Teriyaki 1 Tbsp of Worcestershire 1 tsp of Sugar 3 Cloves of Garlic 1 Lime, Juiced 11/2 Inch Piece of Ginger, Chopped 3 Tbsp of Butter

Cut the butter into six pieces and place it under the skin of the chicken. In a baking dish mix up the soy, teriyaki, worcestershire, sugar, garlic, lime and ginger. Stuff the lime halves into the cavity of the bird and cover it with the delicious soy mixture. Cover the bird and place it into an oven preheated to 350 degrees for 1 hour. After the hour is up, remove the cover, baste the bird and then turn the temperature up to 375 degrees. Cook it for an additional 45 minutes or until the internal temperature reads 165 degrees. If the top is getting to dark , you can place a piece of aluminum foil lightly over the top (don't seal it, just lay it over the top).