1 Pkg. of Pork Baby Back Ribs 1/4 Cup of Pom Juice About 2 Tbsp of Rib Rub 1 Can of Tomato Sauce 2 Tbsp of Worcestershire 1 tsp of Oregano 2 tsp of Cider Vinegar 1/2 tsp of Onion Powder 1 Add'l tsp of Rib Rub 3 Cloves of Garlic, Minced 1/2 tsp of Salt 1 tsp of Sugar

Grab your 2 tbsp of rub and cover your ribs on both sides. Throw them in the oven for 10 minutes at 400 degrees, flipping them once during that time. While the ribs are getting a quick once over in the oven, throw all the other ingredients into the slow cooker, including the extra tsp of rub, and mixed it all up good. Once the ribs are done, put them into the slow cooker, cover it up, and let it cook on low for 6-8. Pull them out after the time's up and serve with the cooked up bbq sauce.