1 Pd of Ground Turkey 2 Garlic Cloves 5 Oz of Portabello Mushrooms, Chopped 1/2 Onion, Chopped Fine 2 Tbsp of Soy Sauce 4 Oz of Blue Cheese A Pinch of Sea Salt

Mix all your ingredients together and form them into patties. Place your burgers either on the grill or in a large frying pan. Let them cook through flipping once. Once they’re cooked through, drop a small amount of blue cheese on the top of each burger. Close up the grill top and let the cheese melt for a minute or two. If you’re pan frying them, just grab the top to your frying pan, close it up, and let the cheese melt down.