70 grams oats 1 banana 1/2 cup raspberries 1 splash rice milk (optional)

Mash banana and oats with rice milk, add raspberries Line a baking tray with paper or a baking mat and use a spoon to place the dough on it. Bake for about 20 minutes or until you can lift up the cookies with a spatula without breaking (the cookies will still be soft – unless you bake them much longer).