1 sm. can of asparagus 1 can cream of mushroom soup 4 hard boiled eggs (diced) 1/2 lb. American cheese (diced) 24 saltine crackers(crushed) 1 Cup milk

Layer in lightly greased casserole dish in this order: 1/2 of crackers 1/2 of cheese 1/2 of eggs 1/2 of asparagus 1/2 of soup Dot with butter Repeat Pour milk over and then 2 tbsp. of asparagus juice. Then top with a small amount of shredded cheese. Bake at 350 for 30-40 minutes.