Source: Sonya Taylor-Kemp
Makes 10 servings
Ingredients
6 eggs
12 peaches(some with skin, some without)
2 1/2 cups sugar
1 can Eagle Brand milk
dash of salt
Whole milk
Instructions
Blend first 5 ingredients until pureed and put in the ice cream freezer. Fill the rest of the way with the whole milk. Freeze until firm.