Sift into mixing bowl: 2 cups plain flour 2 cups sugar Mix into sauce pan: 2 sticks butter 4 tbls. cocoa 1 cup water Bring to boil and pour over the flour/sugar mixture. Stir until well mixed. Then add: 1/2 cup buttermilk 1 teas. baking soda 1 teas. cinnamon 1 teas. vanilla 2 eggs, slightly beaten

Stir until well mixed and pour into greased 9x13 pan and cook at 400 for 20 minutes. FROSTING: Bring to boil: 1 stick butter 4 tbls. cocoa 4-6 tbls. milk Remove from heat and add 1 box powdered sugar and 1teas. vanilla. Frost cake in pan while still warm.