4 ½ cups Minute Rice 1 Tbps butter 1 large onion 3 beaten eggs 1 cup frozen peas ¾ cup whole kernel corn Soy Sauce

Prepare rice. Bring 4 ½ cups to boil. Add 4 ½ cups, rice, take off heat, let stand 15 minutes. Toss with fork. Use wok to prepare fried rice. Melt butter in wok. Sauté onions only about 30 seconds before adding beaten eggs. Stir into sautéed onions. Add cooked rice, peas, and corn. Add enough soy sauce to give medium brown color. Toss until soy sauce is well mixed and rice is very hot. Serves 6-8 people.