-seedless, firm watermelon -oranges (segmented) -feta cheese -thinly sliced red onion rings -mixed greens(california mix) -candied almond slivers -1 tablespoon olive oil -2 tablespoons red wine vinegar -balsamic vinegar glaze -Club House brand "Salad Spice"mix -1 teaspoon dijon mustard -S+P -fresh mint

-prepare toasted almond slivers in fry pan until browned and add to melted butter/brown sugar in fry pan and coat almonds.(cool down) -make dressing by squeezing 3-4 whole oranges into jar, add 2 tblsp red wine vinegar,1 tablespoon olive oil, Salad Spice mix, S+P, grated orange zest..SHAKE !! -cut watermelon in long wedges...place 4 pieces on top of small mound of mix greens in center of salad plate. -place 4 thin red onion rings on top of melon/greens. -fan orange segments off to side of melon mound. -sprinkle crumbled feta and candied almonds on top. -S+P over salad. -drizzle balsamic glaze over oranges and a big circle around salads on plate. -shake dressing until blended and add 1 tablesoon drizzled over melon and salad mound. SERVE !!