2 cups cooked but firm, peeled and sliced sweet potatoes 1 cup sugar 1/2 cup light brown sugar 1 1/2 cups water 1 teaspoon vanilla 1 teaspoon cinnamon (or other preferred spice) 1 stick (4 ounces) butter 1 cup self-rising flour 1 cup sugar 1 cup milk

Melt butter in a 2x12-inch baking dish. Mix together the flour, 1 cup sugar, and 1 cup milk; pour into the center of melted butter. Do not stir. Prepared potatoes: Pour this into center of melted butter and batter. Do NOT stir. Bake at 350° for 45 minutes or until light brown.