Adapted from: http://pressureluckcooking.com/recipe/instant-pot-bangin-brussels-sprouts/

1.5 – 2 lbs of Brussels Sprouts, halved with bottom stalk cut off 1/2 cup red onions 1/4 cup low sodium soy sauce 2 tbsp of Sriracha 1 tbsp of rice vinegar 1 tbs Sesame Oil 1/8-1/4 tsp of cayenne pepper 2 tsp of garlic powder 1 tsp of onion powder 1 tbsp of paprika

Mix all of the liquids and seasonings together in a bowl to create the sauce. Set the IP to saute and saute the onions for a couple minutes. Put the Brussels Sprouts in the Instant Pot and add sauce. Stir until everything is coated. Secure lid and set on “Manual” or “Pressure Cook” High Pressure for 3 minutes (2 minutes if you want them a little firmer) Quick Release