1/4 cup water 1 tablespoons sugar 2 teaspoons fresh rosemary leaves 1/2 cup pomegranate juice 2 cups Prosecco or other sparkling wine Pomegranate seeds for garnish

1. Combine 1/4 cup water and sugar in a small saucepan; bring to a simmer, stirring until sugar dissolves. Remove from heat. Add the rosemary; let stand 30 minutes. Strain through a sieve into a small bowl; discard solids. 2. Pour 2 tablespoons pomegranate juice and 1 tablespoon rosemary syrup into 4 Champagne glasses. Top each serving with 1/2 cup sparkling wine. Garnish with pomegranate seeds and serve immediately. Serves 4