Ingredients
1 can crabmeat, drained, flaked and cartilage removed
1/2 cup sliced celery
1/2 cup shredded lettuce
3 T. mayo
1 tsp. finely chopped onion
1/2 tsp. lemon juice
1/8 tsp seafood seasoning
1/8 tsp. paprika
1 medium ripe avocado, halved and pitted
Instructions
In a bowl, combine first 8 ingredients. Spoon into avocado halves. Serve immediately.