Ingredients
1/2 cup reduced fat mayonnaise
1/2 cup reduced fat sour cream
zest of 1 lemon
1 T. lemon juice
2 scallions, white and green roughly chopped
2 T. fresh parsley, stems and leaves
2 T. chopped dill or chives
1/4 tsp. salt
1/4 tsp. black pepper
Instructions
Blend in blender until smooth.