Asian Slaw for Fish Tacos
from Gweneris's Recipes
Ingredients
1/3 cup rice vinegar
1 T. sugar
2 tsp. toasted sesame oil
1 T. soy sauce
1 tsp. grated fresh ginger
1 tsp. Asian chili-garlic sauce
1/4 tsp. salt and pepper
1 16. oz. package tri-color coleslaw mix
1/4 cup fresh cilantro, chopped
Instructions
Mix all together.
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Servings: 8
Serving Size: 1/2 cup
