Try Freedom Physically Refined Rice Bran Oil for deep frying your favourite Crispy Chicken that is light and low absorbing!

• 4 cups – all-purpose flour, divided • 2 tablespoons –ginger garlic paste • 1 tablespoon –red chilli powder • 3 teaspoons – black pepper, divided • 2-1/2 teaspoons – garlic seasoning • 2 large eggs • Glass of buttermilk • 1 teaspoon – salt • 2 broiler/fryer chickens (3-1/2 to 4 pounds each) cut up • Freedom Physically Refined Rice BranOil for deep frying

• In a large zip-lock plastic bag, combine 2-2/3 cups flour, ginger-garlic paste, red chilli powder, 2-1/2 teaspoons black pepper and garlic seasoning • In a bowl, prepare an egg wash by beating eggs,salt, the remaining flour and black pepper together (use some buttermilk to loosen up the consistency, if required) • Dip chicken pieces in egg mixture, one after another, and put it in the bag. Seal bag and shake well to coat • Next, in a deep fryer, heat 375°oil for deep frying and fry the chickenfor 5-6 minutes until crispy golden brown • Place some paper towels on the serving plate, arrange the crispy fried chicken, sprinkle some garlic seasoning and serve!