Freedom Sunflower Oil for deep frying your favourite Boondi-laddoo is light, clear & less absorbing!

• Gram Flour – 2 1/2 cups • Sugar –1 1/3 cups • Milk – 1/4 cup • Orange food colour as required • Freedom Sunflower Oil for deep frying • Green cardamom seeds – 1 tablespoon • Almonds blanched – 10 • Cashews blanched – 10

• To begin with, cook sugar with three cups of water to make syrup of one thread consistency • To it, add milk and when the scum rises to the top, put it aside • Now add the food colour as desired and keep the syrup aside • Make a thin batter of Besan with three cups of water (pouring consistency) and add food colour to it as well, as desired • In a fryer, heat sufficient oil for deep frying. Hold a perforated spoon over the hot oil, pour a little batter over it and quickly press the batter through it into the fryer to make Boondi’s. Fry for about two to three minutes • Now remove the Boondi’s using a slotted spoon, drain the oil thoroughly and dunk into the syrup. When the Boondi’s have absorbed all the syrup, add cardamom seeds and mix gently without mashing the Boondi’s • Divide the mixture into twenty-five portions and shape each into a Laddoo • Garnish with cashews and almonds, cool and serve!