1 1/2 pounds ground beef 1 1/4 teaspoons salt 1 egg 1 dash ground black pepper 1 cup soft bread crumbs 1/2 cup milk 1/3 cup steak sauce, (e.g. Heinz 57) 1 onion, chopped 1/2 cup diced green bell pepper

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper. Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.