12 eggs 1 tsp paprika 1/4 cup mayo 1 tsp mustard powder

Place eggs in a pot of salted water, bring water to a boil and let eggs cook 10-15 minutes. Drain eggs and let cool. Cut eggs in half, lengthwise. Remove the yolks and mash together in a small bowl. Mix in other ingredients. Spoon mixture into egg shells, cool and serve.