1 can refried beans 1 can (4oz) chopped green chilies, drained 1/4 tsp. garlic powder 1/4 tsp. ground cumin 1/4 tsp. chili powder 8 flour tortillas (6in) 3/4 cup salsa 1/2 cup chopped green pepper 1/2 cup chopped sweet onion 3/4 cup shredded cheddar cheese

In a small bowl, combine the first 5 ingredients. Place four tortillas on an ungreased baking sheet; spread with bean mixture to within 1/2 inch of the edges. Top with remaining tortillas. Spoon salsa over tops. Sprinkle with pepper, onion and cheese. Bake at 400 for 10-15 minutes or until cheese is melted.