2 cups sugar 3 tbsp. unsweetened cocoa powder 1/2 cup butter 1/2 cup milk 1 pinch salt 3 cups quick cooking oats 1/2 cup peanut butter 1 tsp vanilla extract

In saucepan bring sugar, cocoa, butter, milk and salt to a rapid boil for 1 minute. Add quick cooking oats, pb and vanilla; mix well. Working quickly, drop by teaspoonfuls onto waxed paper and let cool.