1 3/4 cups uncooked egg noodles 1/2 cup fresh sliced mushrooms 1 can diced tomatoes in sauce 1 can cream of chicken soup 2 cups cooked chicken 1/4 cup shredded parmesan cheese 1 tsp Italian seasoning 1/3 cup shredded mozz cheese

Cook noodles according to pkg. Meanwhile in lg skilled sauté mushrooms for 2-4 minutes or until tender. Stir in tomatoes and soup until blended. Stir in chicken, parmesan cheese and Italian seasoning. Bring to a boil, reduce heat; simmer, uncovered for 5-8 minutes or until heated through. Drain the noodles; stir into skillet. Sprinkle with mozz cheese; cover until cheese is melted.