8 potatoes 4 cups flour 6 eggs 2 tbsp. oil salt & pepper, to taste 1 stick butter 4-5 cups milk 1/2 block velvetta cheese

Peel, dice and boil potatoes. In bowl beat eggs, oil and flower. Add salt and pepper. Add to potatoes. Stir for 7 minutes, add butter and cheese. When cheese is melted add milk.