1 pkg. taco seasoning 3 tbsp. vegetable oil 2 tbsp. red wine vinegar 2 tsp. hot pepper sauce, divided 4 lbs. fresh or frozen chicken wingettes, thawed 1 cup ranch salad dressing

In lg resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 tsp hot pepper sauce, add chicken. Seal bag and turn to coat. Grill chicken, covered over med heat for 5 mintutes. Grill 10-15 min longer or until juices run clear, turning occasionally. In sm bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.