2 cans crescent rolls 1 1/2 cup cooked chicken 1 cup cheddar cheese 1 can cream of chicken soup 1 cup milk

Cook chicken and dice, mix 1/2 cup cheese with the chicken in bowl set aside. Separate and unroll the crescent rolls and place side by side in a 9 by 13 baking dish. put chicken mixture at one end of roll and roll up. Bake at 375 degrees uncovered for 8-10 minutes or until brown. Heat soup, milk and the remaining cheese in a saucepan. Serve soup mix over the chicken roll.