12 oz. wide egg noodles 1 lb. ground beef 1/2 lb. pork sausage 3 tbsp. onion 1/4 tsp. garlic powder 1 can cream corn 1 can stewed tomatoes, cut up 1 can cream of chicken soup 1 cup chopped pimiento-stuffed olives 2 tbsp. parsley 1 1/2 cups shredded cheddar cheese

Cook pasta according to pkg. Meanwhile, in a Dutch oven, cook beef, sausage, onion and garlic powder, drain. Add the corn, tomatoes, soup, olives and parsley; heat through. Drain pasta; stir into meat mixture. Transfer to a greased 9x13 baking dish. Sprinkle with cheese. Cover and bake at 350 for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.